Name: Creamy Cottage Cheese Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese; 1 Large Egg; 1 tablespoon Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Lemon Juice; 0.5 teaspoon Vanilla Extract

Creamy Cottage Cheese Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Berry Compote

Whipped cottage cheese and egg baked until set and topped with a warm, zesty berry compote for a silky finish.

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NUTRITION

Protein

48g

Fat

8.2g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

1 Large Egg

1 tablespoon Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Lemon Juice

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
Combine the cottage cheese, egg, vanilla protein powder, monk fruit sweetener, and vanilla extract in a high-speed blender.
3
Process the mixture until it is completely smooth and aerated, ensuring no cottage cheese curds remain.
4
Lightly grease a 6-ounce oven-safe ramekin or small baking dish and pour the cheesecake batter inside.
5
Bake for 25 to 30 minutes until the edges are firm and the center has a slight, custard-like jiggle.
6
While the cheesecake is baking, add the mixed berries and lemon juice to a small saucepan over medium-low heat.
7
Simmer the berries for 5 to 8 minutes, mashing them gently with a spoon until the sauce thickens into a glossy compote.
8
Remove the cheesecake from the oven and let it cool at room temperature for 10 minutes before transferring to the refrigerator to set.
9
Top the chilled cheesecake with the warm or cooled berry compote before serving.