Name: Greek Yogurt Parfait with Silky Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 25g Protein Granola; 1 tsp Almond Butter; 100g Fresh Mixed Berries; 8g Hemp Hearts

Greek Yogurt Parfait with Silky Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Silky Protein Granola and Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a nutty, crunchy protein granola.

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NUTRITION

Protein

41g

Fat

12.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

25g Protein Granola

1 tsp Almond Butter

100g Fresh Mixed Berries

8g Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
2
In a separate small dish, toss the protein granola with the almond butter until the clusters are lightly coated and silky.
3
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
4
In a tall glass or bowl, spoon in half of the protein-yogurt mixture to form the base layer.
5
Add a layer of half the mixed berries over the yogurt.
6
Repeat the process with the remaining yogurt and the rest of the berries.
7
Top the parfait with the almond-coated protein granola and a sprinkle of hemp hearts for a satisfyingly crunchy finish.