Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh blueberries and a drizzle of creamy almond butter for a nutty, velvety finish.

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NUTRITION

284kcal
Protein
37.7g
Fat
6.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

0.5 cup Blueberries

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.

  • 2

    Place half of the yogurt mixture into a serving glass or jar to create the base layer.

  • 3

    Add half of the fresh blueberries on top of the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Finish the parfait by drizzling the almond butter over the top and garnishing with the remaining blueberries.

Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh blueberries and a drizzle of creamy almond butter for a nutty, velvety finish.

NUTRITION

284kcal
Protein
37.7g
Fat
6.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

0.5 cup Blueberries

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.

  • 2

    Place half of the yogurt mixture into a serving glass or jar to create the base layer.

  • 3

    Add half of the fresh blueberries on top of the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Finish the parfait by drizzling the almond butter over the top and garnishing with the remaining blueberries.