YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and a drizzle of creamy almond butter for a nutty, velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 tablespoon Almond Butter
0.5 cup Blueberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.
Place half of the yogurt mixture into a serving glass or jar to create the base layer.
Add half of the fresh blueberries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Finish the parfait by drizzling the almond butter over the top and garnishing with the remaining blueberries.