Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey 93% lean; 2 slices Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Russet potatoes baked until tender and filled with savory ground turkey, crispy bacon, and melted cheddar for a smoky and satisfying meal.

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NUTRITION

Protein

49.9g

Fat

23.3g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey 93% lean

2 slices Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and pierce the potato several times with a fork.
2
Bake the potato for 45-60 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, cook the bacon in a skillet until crispy, then remove and crumble.
4
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked and slightly browned.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.
6
Mash the potato flesh with Greek yogurt, then stir in the cooked turkey and half of the crumbled bacon.
7
Stuff the mixture back into the potato skins and top with shredded cheddar cheese.
8
Return to the oven for 5 minutes until the cheese is melted and bubbly.
9
Garnish with the remaining bacon and sliced green onions before serving.