Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice Turkey bacon; 1 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slice Tomato; 2 slice Red onion; 1 tbsp Sugar-free ketchup; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, wrapped in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

48.4g

Fat

30.7g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice Turkey bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two portions and form into thin patties, then season both sides with sea salt and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the turkey bacon to the skillet and cook until crispy, then transfer to a plate.
4
In the same skillet, sear the beef patties for about 3 minutes per side until browned and cooked through.
5
Place the cheddar cheese slice on one patty and stack the second patty on top, allowing the cheese to melt between them.
6
Arrange the butter lettuce leaves on a plate to serve as the wrap.
7
Place the double patties onto the lettuce and top with crispy turkey bacon, tomato slices, and red onion.
8
Finish with a drizzle of sugar-free ketchup and mustard before wrapping the lettuce tightly around the burger.