Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked lean beef brisket; 1 slice sprouted grain bread; 0.25 cup pickled red onions; 1 cup baby arugula; 1 tbsp sugar-free barbecue sauce; 1 tsp yellow mustard; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-braised beef brisket piled high on toasted sprouted grain bread with tangy pickled onions and a zesty mustard drizzle for a smoky, tender bite.

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NUTRITION

Protein

37.3g

Fat

17.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked lean beef brisket

1 slice sprouted grain bread

0.25 cup pickled red onions

1 cup baby arugula

1 tbsp sugar-free barbecue sauce

1 tsp yellow mustard

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Thinly slice the pre-cooked lean beef brisket against the grain into bite-sized strips.
2
Place a small skillet over medium heat and add the brisket slices along with a splash of water, smoked paprika, and garlic powder.
3
Sauté the brisket for 3 to 4 minutes until the edges are slightly crisp and the meat is heated through.
4
Toast the sprouted grain bread until it is golden brown and firm enough to support the toppings.
5
Spread the sugar-free barbecue sauce and yellow mustard evenly across the surface of the toasted bread.
6
Layer the baby arugula onto the bread, then pile the warm smoky brisket on top.
7
Finish by garnishing with the pickled red onions and seasoning with sea salt and black pepper before serving open-faced.