YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled layers of Greek yogurt and mixed berries drizzled with creamy almond butter and finished with a satisfyingly crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Greek Yogurt
2 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a glass or bowl, add a base layer of half the Greek yogurt.
Top the yogurt with a handful of the mixed berries.
Add the remaining Greek yogurt followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait.
Finish by sprinkling the chia seeds over the almond butter for added texture.