Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 cup Fresh Strawberries; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A whipped cocoa and Greek yogurt mousse topped with fresh strawberries and a drizzle of almond butter for a decadent, velvety finish.

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NUTRITION

Protein

40.4g

Fat

11.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 cup Fresh Strawberries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously by hand or use a small hand blender until the texture is completely smooth and slightly aerated.
3
Stir in the pure maple syrup until well incorporated to sweeten the base.
4
Place the pudding in the refrigerator for at least 15 minutes to allow it to set and thicken.
5
While the pudding chills, wash the strawberries and slice them into thin rounds.
6
Top the chilled chocolate pudding with the sliced strawberries and finish with a drizzle of creamy almond butter.