NUTRITION

SERVINGS

INGREDIENTS

2 whole Beyond Burger patties

1 medium yellow onion

1 tsp olive oil

1 tsp balsamic vinegar

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Peel the yellow onion and slice it into very thin half-moons.

• 2

  Heat the olive oil in a non-stick or cast-iron skillet over medium-low heat.

• 3

  Add the sliced onions to the skillet along with a pinch of the sea salt to help draw out moisture.

• 4

  Cook the onions slowly for 15 to 20 minutes, stirring occasionally, until they are soft and have turned a deep golden brown.

• 5

  Stir in the balsamic vinegar to deglaze the pan, scraping up any browned bits, and cook for 1 more minute until the liquid has evaporated.

• 6

  Remove the onions from the skillet and set them aside on a plate.

• 7

  Increase the skillet heat to medium-high and place the Beyond Burger patties in the pan.

• 8

  Sear the patties for 3 to 4 minutes on the first side until a nice crust forms, then flip.

• 9

  Season the cooked side with the remaining sea salt and black pepper.

• 10

  Cook for another 3 to 4 minutes on the second side until the internal temperature reaches 165°F.

• 11

  Lay the butter lettuce leaves flat on a serving plate to act as your 'buns'.

• 12

  Place one patty on each lettuce leaf and divide the caramelized balsamic onions evenly over the top of both patties.