YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
In a glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a decadent finish.