YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with succulent shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.
INGREDIENTS
1 whole High-protein flatbread
3.5 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.25 cup Part-skim shredded mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the high-protein flatbread on the prepared baking sheet and lightly toast it in the oven for 2 minutes to ensure a crispy base.
In a small mixing bowl, toss the cooked shredded chicken breast with the garlic powder, sea salt, and black pepper until evenly coated.
Spread the low-sugar BBQ sauce evenly across the surface of the flatbread, leaving a half-inch margin for the crust.
Layer the seasoned chicken and thinly sliced red onions over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is completely melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.