NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 tbsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh chives

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Add the diced red bell peppers and onions to the turkey, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.

• 4

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is evenly coated.

• 5

  Add the baby spinach and stir for 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then cover the skillet with a tight-fitting lid.

• 8

  Cook for 2-3 minutes, or until the egg whites are fully set but the yolks are still runny.

• 9

  Remove from heat, garnish with freshly chopped chives, and serve warm.