Name: Mesquite Smoked Turkey with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey breast; 1 medium Sweet potato; 1 cup Broccoli florets; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Mesquite seasoning; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Mesquite Smoked Turkey with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mesquite Smoked Turkey with Roasted Sweet Potatoes

Tender mesquite-seasoned turkey breast served alongside caramelized roasted sweet potatoes and crisp broccoli for a smoky, satisfying meal.

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NUTRITION

Protein

41.0g

Fat

9.6g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey breast

1 medium Sweet potato

1 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

0.5 tsp Mesquite seasoning

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch cubes, then toss them with half the olive oil, sea salt, and black pepper.
3
Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.
4
Rub the turkey breast with the mesquite seasoning and garlic powder until evenly coated on all sides.
5
Add the turkey breast and broccoli florets to the baking sheet, drizzling the remaining olive oil over the broccoli.
6
Return the pan to the oven for 15-18 minutes until the turkey reaches an internal temperature of 165°F and the potatoes are tender.
7
Allow the turkey to rest for 5 minutes before slicing it against the grain to ensure every bite is juicy.