Name: Beef Burger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 medium yellow onion; 1 tsp extra virgin olive oil; 2 large Bibb lettuce leaves; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Burger with Caramelized Onions

Juicy lean beef patties seared to perfection and topped with sweet, golden caramelized onions wrapped in crisp, refreshing lettuce leaves.

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NUTRITION

Protein

47.2g

Fat

30.1g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium yellow onion

1 tsp extra virgin olive oil

2 large Bibb lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp yellow mustard

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden brown, about 15 minutes.
3
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder.
4
Form the beef mixture into two equal-sized patties.
5
Increase the skillet heat to medium-high and sear the patties for 3 to 4 minutes per side until they reach your desired level of doneness.
6
Lay the Bibb lettuce leaves flat and place the beef patties in the center.
7
Top the patties with the caramelized onions, tomato slice, and mustard before wrapping the lettuce tightly around the burger.