Name: Classic Beef Burger with Quick Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 whole whole wheat bun; 0.5 small russet potato; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf romaine lettuce; 1 slice tomato; 1 slice red onion; 1 tbsp sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Quick Fries

Juicy lean beef patty seared to perfection and served on a toasted bun with crispy, air-fried potato wedges for a wholesome take on a fast-food classic.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

23.5g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 whole whole wheat bun

0.5 small russet potato

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

1 slice tomato

1 slice red onion

1 tbsp sugar-free ketchup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scrub the potato and cut into thin matchsticks, then pat them dry with a paper towel.
2
Toss the potato sticks with olive oil and a pinch of sea salt, then air-fry at 400°F for 15 minutes until golden and crisp.
3
Form the ground beef into a single thick patty and season both sides evenly with sea salt, black pepper, and garlic powder.
4
Heat a cast-iron skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until fully cooked.
5
Place the bun halves cut-side down in the skillet for 30 seconds to lightly toast them.
6
Assemble the burger by placing the patty on the bottom bun, topping with lettuce, tomato, onion, and ketchup, and serve with the hot fries.