YOUR SOLIN GENERATED RECIPE
Banana Cottage Cheese Granola Bowl
Whisked Greek yogurt and cottage cheese create a silky base for sliced bananas and toasted granola, finished with a luscious drizzle of sweetened condensed milk.
INGREDIENTS
1 cup low-fat cottage cheese
0.75 cup nonfat Greek yogurt
0.5 medium banana
0.25 cup grain-free granola
0.5 tbsp sweetened condensed milk
0.13 tsp ground cinnamon
PREPARATION
Place the cottage cheese and Greek yogurt in a small bowl or food processor.
Whisk or pulse the mixture until it reaches a smooth, whipped consistency.
Transfer the creamy mixture to a serving bowl and sprinkle evenly with ground cinnamon.
Slice the banana into thin rounds and arrange them across the top of the bowl.
Add the grain-free granola to provide a satisfying crunch in every bite.
Drizzle the sweetened condensed milk over the top and serve immediately.