YOUR SOLIN GENERATED RECIPE
Frozen raspberries simmered into a quick, vibrant jam and swirled into a thick, protein-packed vanilla yogurt base for a satisfyingly creamy snack.
INGREDIENTS
0.25 cup frozen raspberries
0.5 tsp chia seeds
1 tbsp water
0.8 cup non-fat Greek yogurt
1.5 scoops vanilla whey protein isolate
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, combine frozen raspberries and water over medium heat.
Mash the berries as they soften, simmering for 3-5 minutes until the liquid reduces and thickens.
Remove from heat and stir in the chia seeds, then let the mixture sit for 5 minutes to set into a jam.
In a separate bowl, whisk together the Greek yogurt, whey protein, and vanilla extract until the texture is light and smooth.
Spoon the raspberry jam over the yogurt and stir gently to create a marbled effect before serving.