YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites with savory turkey sausage, wilted spinach, and burst cherry tomatoes, topped with slices of creamy avocado.
INGREDIENTS
160g Egg Whites
2 links Turkey Sausage
60g Baby Spinach
75g Cherry Tomatoes
90g Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Stir in the cherry tomatoes and baby spinach, sautéing until the tomatoes begin to soften and the spinach is wilted.
Pour the egg whites into the skillet and cook, stirring gently, until they are set and fluffy.
Season with a pinch of sea salt and black pepper, then transfer to a plate.
Top with the fresh avocado slices to add a rich finish to your morning meal.