Name: Smoky Texas Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 0.5 tsp maple syrup; 1 tsp dijon mustard; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket

Tender beef brisket slow-roasted with a savory dry rub, served alongside a crisp apple cider vinegar slaw for a bright and tangy finish.

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NUTRITION

Protein

33.8g

Fat

19.4g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded cabbage

1 tbsp apple cider vinegar

0.5 tsp maple syrup

1 tsp dijon mustard

0 tsp olive oil

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create the dry rub.
3
Rub the spice mixture thoroughly over all sides of the beef brisket.
4
Place the brisket in a roasting pan, cover tightly with aluminum foil, and roast for 3 to 4 hours until the meat is tender.
5
While the meat rests, whisk together the apple cider vinegar, maple syrup, dijon mustard, and olive oil in a medium bowl.
6
Toss the shredded cabbage with the dressing and let it sit for 10 minutes to allow the flavors to meld.
7
Slice the brisket thinly against the grain and serve immediately with the tangy slaw.