YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh berries and hemp hearts, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.7 cup 2% Cottage Cheese
0.5 cup Blueberries
0.5 cup Sliced Strawberries
2 tbsp Slivered Almonds
1 tbsp Hemp Hearts
2 tsp Raw Honey
1 dash Ground Cinnamon
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Wash and slice the strawberries then arrange them over the cheese alongside the fresh blueberries.
Sprinkle the hemp hearts and slivered almonds evenly across the fruit for added texture.
Drizzle the raw honey over the bowl and finish with a light dusting of ground cinnamon.
Serve immediately while the berries are cold and the almonds are crisp.