Name: Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1.5 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 5g Chocolate Whey Protein Isolate; 2 tsp Pure Maple Syrup; 1 tsp Cacao Nibs

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Chilled Greek yogurt whipped with dark cocoa and creamy peanut butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

27g

Fat

15.5g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

5g Chocolate Whey Protein Isolate

2 tsp Pure Maple Syrup

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl and whisk vigorously until smooth and airy.
2
Sift in the cocoa powder and protein powder to ensure there are no clumps, then fold gently into the yogurt.
3
Add the maple syrup and stir until the color is uniform and the mousse is well combined.
4
Gently swirl in the natural peanut butter, leaving some visible ribbons for texture.
5
Transfer the mixture to a serving glass and refrigerate for at least 15 minutes to allow the mousse to set.
6
Top with a sprinkle of cacao nibs just before serving for a satisfying crunch.