BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Roasted ground turkey meatloaf wrapped in smoky bacon and glazed with BBQ sauce, served alongside a colorful medley of crisp-tender broccoli and carrots.

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NUTRITION

575kcal
Protein
50.8g
Fat
32.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 slices Sugar-free bacon

1 large Egg

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

1 cup Broccoli florets

0.5 cup Carrots

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    In a medium bowl, combine the ground turkey, egg, almond flour, and half of the sea salt, black pepper, garlic powder, and onion powder until just incorporated.

  • 3

    Shape the turkey mixture into a compact mini loaf and wrap the sugar-free bacon slices tightly around the exterior, tucking the ends underneath.

  • 4

    Place the meatloaf on one side of the prepared sheet pan and brush the top with 1 tablespoon of the sugar-free BBQ sauce.

  • 5

    On the other side of the pan, toss the broccoli florets and sliced carrots with olive oil and the remaining seasonings until evenly coated.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the internal temperature of the meatloaf reaches 165°F and the vegetables are tender.

  • 7

    Brush the remaining tablespoon of BBQ sauce over the bacon and broil for 2 minutes until the glaze is bubbly and the bacon is crisp.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Roasted ground turkey meatloaf wrapped in smoky bacon and glazed with BBQ sauce, served alongside a colorful medley of crisp-tender broccoli and carrots.

NUTRITION

575kcal
Protein
50.8g
Fat
32.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 slices Sugar-free bacon

1 large Egg

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

1 cup Broccoli florets

0.5 cup Carrots

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    In a medium bowl, combine the ground turkey, egg, almond flour, and half of the sea salt, black pepper, garlic powder, and onion powder until just incorporated.

  • 3

    Shape the turkey mixture into a compact mini loaf and wrap the sugar-free bacon slices tightly around the exterior, tucking the ends underneath.

  • 4

    Place the meatloaf on one side of the prepared sheet pan and brush the top with 1 tablespoon of the sugar-free BBQ sauce.

  • 5

    On the other side of the pan, toss the broccoli florets and sliced carrots with olive oil and the remaining seasonings until evenly coated.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the internal temperature of the meatloaf reaches 165°F and the vegetables are tender.

  • 7

    Brush the remaining tablespoon of BBQ sauce over the bacon and broil for 2 minutes until the glaze is bubbly and the bacon is crisp.