YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Fresh Berries
Whipped non-fat cottage cheese and vanilla protein powder blended until smooth, then topped with tart fresh raspberries for a silky finish.
INGREDIENTS
1 cup Non-fat Cottage Cheese
10 grams Vanilla Whey Protein Isolate
0.25 cup Fresh Raspberries
0.25 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat cottage cheese into a high-speed blender or food processor.
Blend on high until the texture is completely smooth and no curds remain.
Add the vanilla protein powder, vanilla extract, and monk fruit sweetener to the blender.
Pulse several times until the ingredients are fully incorporated and the mixture is light and airy.
Spoon the mousse into a chilled glass or small bowl.
Top with the fresh raspberries and serve immediately or chill for thirty minutes for a firmer set.