YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.
Add half of the mixed berries and sprinkle with half of the chia seeds.
Layer the remaining yogurt mixture over the berries.
Top with the rest of the berries, the remaining chia seeds, and the slivered almonds.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the chia seeds to soften slightly.