Name: Silky High-Protein Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Creamy Almond Butter; 0.25 cup Fresh Raspberries; 1 tsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt Mousse

Whipped Greek yogurt and clean protein powder folded with dark cocoa, chilled until set and topped with juicy raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.3g

Fat

9.6g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Creamy Almond Butter

0.25 cup Fresh Raspberries

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla whey protein in a small mixing bowl.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and airy.
3
Sift in the cocoa powder and monk fruit sweetener, then gently fold them into the yogurt until the color is uniform.
4
Drizzle the almond butter over the top and use a knife to swirl it through the mousse.
5
Refrigerate for at least 30 minutes to allow the texture to firm up.
6
Top with fresh raspberries just before serving for a bright, tart contrast.