YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.
Sauté the spinach for about 1 minute until just wilted, then pour the egg and cottage cheese mixture over the greens.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon strips, seasoned with a crack of fresh black pepper if desired.