Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

423kcal
Protein
34.8g
Fat
27.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and wipe away excess grease, then add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook the curds.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

423kcal
Protein
34.8g
Fat
27.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and wipe away excess grease, then add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook the curds.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.