YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of thick Greek yogurt and fresh mixed berries, topped with a cluster of toasted protein granola.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1/2 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it is smooth and creamy.
Wash the mixed berries and pat them thoroughly dry with a paper towel.
Spoon half of the yogurt into the bottom of a tall glass or serving bowl.
Add a layer of half the berries followed by half of the protein granola.
Repeat the process with the remaining yogurt, berries, and granola to create distinct layers.
Finish the parfait by sprinkling the hemp hearts over the top for an extra nutty crunch.