Name: Shrimp Thai Red Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp coconut oil; 2 tbsp red curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.25 cup cooked jasmine rice; 1 tsp fish sauce; 0.5 whole lime; 0.25 tsp sea salt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Thai Red Curry

Succulent shrimp simmered in a fragrant red curry sauce with crisp bell peppers and snap peas, served over a small bed of fluffy jasmine rice.

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NUTRITION

Protein

54.1g

Fat

18.3g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp coconut oil

2 tbsp red curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup snap peas

0.25 cup cooked jasmine rice

1 tsp fish sauce

0.5 whole lime

0.25 tsp sea salt

1 tbsp fresh cilantro

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat until shimmering.
2
Add the red curry paste and stir constantly for 1 minute to bloom the aromatics and release the oils.
3
Whisk in the full-fat coconut milk until the sauce is smooth and begins to gently bubble.
4
Toss in the sliced red bell peppers and snap peas, sautéing for 2-3 minutes until they are bright and slightly tender.
5
Add the shrimp to the skillet and cook for 3-4 minutes, turning once, until they are pink, opaque, and fully cooked through.
6
Stir in the fish sauce, sea salt, and the juice from the half lime to balance the flavors.
7
Serve the curry immediately over the warm jasmine rice and garnish with fresh cilantro.