Grilled Turkey and Avocado Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Mixed Greens

A whole wheat wrap filled with lean turkey and creamy avocado, grilled until the exterior is perfectly toasted.

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NUTRITION

254kcal
Protein
13.2g
Fat
11.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

0.9 ounces Roasted Turkey Breast

1/3 medium Avocado

1 cup Mixed Greens

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the Dijon mustard evenly across the center.

  • 2

    Layer the mixed greens over the mustard, followed by the roasted turkey slices and the avocado wedges.

  • 3

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to secure the filling.

  • 4

    Heat a non-stick skillet or grill pan over medium heat without adding oil.

  • 5

    Place the wrap seam-side down in the pan and grill for approximately 2 minutes per side until the tortilla is golden and toasted.

Grilled Turkey and Avocado Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Mixed Greens

A whole wheat wrap filled with lean turkey and creamy avocado, grilled until the exterior is perfectly toasted.

NUTRITION

254kcal
Protein
13.2g
Fat
11.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

0.9 ounces Roasted Turkey Breast

1/3 medium Avocado

1 cup Mixed Greens

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the Dijon mustard evenly across the center.

  • 2

    Layer the mixed greens over the mustard, followed by the roasted turkey slices and the avocado wedges.

  • 3

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to secure the filling.

  • 4

    Heat a non-stick skillet or grill pan over medium heat without adding oil.

  • 5

    Place the wrap seam-side down in the pan and grill for approximately 2 minutes per side until the tortilla is golden and toasted.