YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy, served over fluffy quinoa and vibrant steamed broccoli with a zesty finishing squeeze of lemon.
INGREDIENTS
3.9 ounces Boneless Skinless Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Marinate the chicken breast with lemon juice, dried oregano, salt, and pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket until they are tender-crisp.
Fluff the pre-cooked quinoa and place it into a serving bowl.
Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.