Name: Slow-Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 1 tbsp Balsamic vinegar; 1 tsp Honey; 1 cup Brussels sprouts; 0.5 medium Sweet potato; 0.5 tbsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and brushed with a tangy balsamic glaze, served alongside charred Brussels sprouts and roasted sweet potato.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

57.4g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Balsamic vinegar

1 tsp Honey

1 cup Brussels sprouts

0.5 medium Sweet potato

0.5 tbsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your smoker or oven to 225°F.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice blend thoroughly over all sides of the beef brisket, pressing it into the meat.
4
Place the brisket in the smoker and cook until the internal temperature reaches 195°F, typically 4 to 6 hours depending on thickness.
5
While the meat smokes, whisk together the tomato paste, balsamic vinegar, and honey to create a clean BBQ glaze.
6
Toss the halved Brussels sprouts and cubed sweet potato with olive oil and roast at 400°F for 25 minutes until caramelized.
7
Brush the balsamic glaze over the brisket during the final 30 minutes of cooking to develop a sticky coating.
8
Remove the brisket from the heat and let it rest for 15 minutes before slicing against the grain to serve with the roasted vegetables.