Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt blended with dark cocoa and almond butter, chilled until set for a luscious, velvety finish.

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NUTRITION

Protein

30.4g

Fat

9.6g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder to ensure there are no lumps for a smooth texture.
3
Add the almond butter, vanilla extract, and monk fruit sweetener to the bowl.
4
Whisk the ingredients vigorously for two minutes until the mixture becomes light and airy.
5
Transfer the pudding into a glass jar or serving bowl.
6
Refrigerate for at least thirty minutes to allow the pudding to set and the flavors to deepen.
7
Serve chilled with an optional tiny pinch of sea salt on top.