Name: Weetabix Protein Berry Breakfast Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole gluten-free protein cereal biscuits; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.25 cup unsweetened almond milk; 0.5 cup fresh raspberries; 1 tbsp chia seeds; 1 tbsp almond butter; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Protein Berry Breakfast Bowl

Crispy gluten-free protein biscuits soaked in creamy vanilla yogurt and topped with vibrant fresh berries for a refreshing crunch.

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NUTRITION

Protein

54.1g

Fat

19.3g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

2 whole gluten-free protein cereal biscuits

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.25 cup unsweetened almond milk

0.5 cup fresh raspberries

1 tbsp chia seeds

1 tbsp almond butter

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and almond milk until the mixture is completely smooth and creamy.
2
Place the gluten-free protein cereal biscuits in the bottom of a breakfast bowl and use a spoon to lightly break them into large chunks.
3
Pour the yogurt mixture evenly over the biscuits, allowing them to sit for a minute to absorb some of the liquid.
4
Scatter the fresh raspberries and chia seeds over the top of the yogurt layer.
5
Drizzle the almond butter across the bowl and finish with a light dusting of ground cinnamon before serving.