Name: Airfried Crispy Salmon Fillet with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 1.5 cups Asparagus spears; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Airfried Crispy Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Airfried Crispy Salmon Fillet with Roasted Asparagus

Salmon fillet air-fried with a lemon-garlic rub until the skin is perfectly crackling, served alongside tender roasted asparagus spears.

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NUTRITION

Protein

43.2g

Fat

31.2g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1.5 cups Asparagus spears

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure an even cook.
2
Pat the salmon fillet completely dry with a paper towel to ensure the skin gets maximum crispness.
3
In a small bowl, mix the olive oil, garlic powder, salt, and pepper, then rub the mixture evenly over the salmon and asparagus.
4
Place the salmon fillet in the air fryer basket skin-side up and arrange the asparagus spears around it in a single layer.
5
Air fry for 8 to 10 minutes, depending on the thickness of the fillet, until the salmon flakes easily with a fork.
6
Remove from the air fryer and finish with a generous squeeze of fresh lemon juice before serving.