Airfried Protein Cottage Cheese Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Airfried Protein Cottage Cheese Donuts

YOUR SOLIN GENERATED RECIPE

Airfried Protein Cottage Cheese Donuts

Pillowy protein donuts made with blended cottage cheese and oat flour, air-fried until golden and finished with a sweet cinnamon dusting.

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NUTRITION

347kcal
Protein
41.5g
Fat
5.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low Fat Cottage Cheese

35 grams Oat Flour

1 large Egg White

26 grams Vanilla Whey Protein Powder

1 tsp Baking Powder

1 tsp Monk Fruit Sweetener

1/2 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a small blender or food processor and blend until completely smooth and creamy.

  • 2

    In a medium mixing bowl, combine the blended cottage cheese, egg white, oat flour, vanilla protein powder, and baking powder.

  • 3

    Stir the mixture until a soft, slightly tacky dough forms.

  • 4

    Divide the dough into four equal portions and roll each into a long rope, then join the ends to create a donut shape.

  • 5

    Line your air fryer basket with a small piece of parchment paper and place the donuts inside, ensuring they do not touch.

  • 6

    Air fry at 350°F for 8 to 10 minutes until the donuts are golden brown and spring back when touched.

  • 7

    While the donuts are still warm, lightly mist them with a tiny bit of water or cooking spray and toss them in a small bowl with the monk fruit and cinnamon until evenly coated.

Airfried Protein Cottage Cheese Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Airfried Protein Cottage Cheese Donuts

YOUR SOLIN GENERATED RECIPE

Airfried Protein Cottage Cheese Donuts

Pillowy protein donuts made with blended cottage cheese and oat flour, air-fried until golden and finished with a sweet cinnamon dusting.

NUTRITION

347kcal
Protein
41.5g
Fat
5.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low Fat Cottage Cheese

35 grams Oat Flour

1 large Egg White

26 grams Vanilla Whey Protein Powder

1 tsp Baking Powder

1 tsp Monk Fruit Sweetener

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the cottage cheese in a small blender or food processor and blend until completely smooth and creamy.

  • 2

    In a medium mixing bowl, combine the blended cottage cheese, egg white, oat flour, vanilla protein powder, and baking powder.

  • 3

    Stir the mixture until a soft, slightly tacky dough forms.

  • 4

    Divide the dough into four equal portions and roll each into a long rope, then join the ends to create a donut shape.

  • 5

    Line your air fryer basket with a small piece of parchment paper and place the donuts inside, ensuring they do not touch.

  • 6

    Air fry at 350°F for 8 to 10 minutes until the donuts are golden brown and spring back when touched.

  • 7

    While the donuts are still warm, lightly mist them with a tiny bit of water or cooking spray and toss them in a small bowl with the monk fruit and cinnamon until evenly coated.