Name: Shredded Chicken Burrito with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded chicken breast; 0.25 cup Black beans; 1 medium Whole wheat tortilla; 0.25 whole Avocado; 2 tbsp Salsa; 2 tbsp Plain Greek yogurt; 0.5 cup Baby spinach; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.13 tsp Sea salt

Shredded Chicken Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Burrito with Black Beans

Warmed shredded chicken and black beans are wrapped in a toasted tortilla with creamy avocado and zesty salsa for a protein-packed meal.

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NUTRITION

Protein

57.5g

Fat

18.7g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded chicken breast

0.25 cup Black beans

1 medium Whole wheat tortilla

0.25 whole Avocado

2 tbsp Salsa

2 tbsp Plain Greek yogurt

0.5 cup Baby spinach

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.13 tsp Sea salt

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PREPARATION

1
Place the shredded chicken in a small pan over medium-low heat with the ground cumin, chili powder, and sea salt, stirring until warmed through.
2
Toast the whole wheat tortilla in a separate dry skillet for 30 seconds on each side until soft and pliable.
3
Spread the baby spinach across the center of the tortilla, then top with the warm seasoned chicken and black beans.
4
Add the sliced avocado, salsa, and plain Greek yogurt over the chicken mixture.
5
Fold the bottom edge of the tortilla up, tuck in the sides, and roll the burrito tightly to secure the filling before serving.