NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potatoes

6 oz 93% lean ground turkey

0.25 oz Shredded sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Tomato paste

0.25 cup Diced yellow onion

1 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped green onions

2 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and bake the russet potatoes for 45-50 minutes until the centers are tender.

• 2

  Slice the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer against the skin to maintain structure.

• 3

  In a non-stick skillet over medium heat, sauté the diced yellow onion and ground turkey until the meat is fully browned.

• 4

  Stir in the tomato paste, chili powder, garlic powder, sea salt, black pepper, and water, then simmer for 5 minutes until the sauce has thickened.

• 5

  Spoon the turkey chili mixture evenly into the potato skins and sprinkle with the shredded sharp cheddar cheese.

• 6

  Place the skins back in the oven or under a broiler for 3-5 minutes until the cheese is bubbly and golden.

• 7

  Serve warm with a dollop of plain Greek yogurt and a sprinkle of fresh green onions.