Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slices for a satisfyingly creamy finish.

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NUTRITION

370kcal
Protein
43g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and mousse-like in texture.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds.

  • 6

    Serve immediately or chill for 30 minutes for a firmer consistency.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slices for a satisfyingly creamy finish.

NUTRITION

370kcal
Protein
43g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and mousse-like in texture.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds.

  • 6

    Serve immediately or chill for 30 minutes for a firmer consistency.