YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the yogurt becomes light, airy, and the powder is fully incorporated.
Drizzle the honey into the mousse and gently fold it in with a spatula to keep the texture fluffy.
Transfer the protein mousse into a chilled glass or serving bowl.
Top the mousse with the mixed berries and sprinkle the slivered almonds over the top for a delightful contrast.