Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

366kcal
Protein
40.2g
Fat
8.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the yogurt becomes light, airy, and the powder is fully incorporated.

  • 3

    Drizzle the honey into the mousse and gently fold it in with a spatula to keep the texture fluffy.

  • 4

    Transfer the protein mousse into a chilled glass or serving bowl.

  • 5

    Top the mousse with the mixed berries and sprinkle the slivered almonds over the top for a delightful contrast.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almond slivers for a satisfyingly crunchy finish.

NUTRITION

366kcal
Protein
40.2g
Fat
8.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the yogurt becomes light, airy, and the powder is fully incorporated.

  • 3

    Drizzle the honey into the mousse and gently fold it in with a spatula to keep the texture fluffy.

  • 4

    Transfer the protein mousse into a chilled glass or serving bowl.

  • 5

    Top the mousse with the mixed berries and sprinkle the slivered almonds over the top for a delightful contrast.