Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, chilled until set for a light and airy texture.

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NUTRITION

Protein

43.0g

Fat

4.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly whisk in the vanilla protein powder until the mixture is smooth and no clumps remain.
3
Gently fold in half of the mixed berries using a spatula.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of almond butter.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set into a light and airy texture.