NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

0.75 cup cheese tortellini

0.25 cup edamame

1 cup broccoli florets

0.5 cup cremini mushrooms

0.25 cup green peas

1 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the tortellini for 2 minutes less than the package directions.

• 2

  Add the broccoli and edamame to the boiling water for the final 3 minutes of cooking, then drain and reserve.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the mushrooms until they are golden brown.

• 4

  Add the shrimp, garlic, oregano, salt, and pepper to the skillet, cooking for 3 minutes until the shrimp are pink and opaque.

• 5

  Stir the drained tortellini, broccoli, edamame, and green peas into the skillet.

• 6

  Add the lemon juice and parmesan cheese, tossing until the ingredients are well combined and hot.

• 7

  Garnish with fresh parsley and serve immediately.