Name: Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup Black Beans; 1 cup Cauliflower Rice; 0.25 cup Red Onion; 0.5 cup Bell Pepper; 1 tsp Avocado Oil; 0.25 whole Avocado; 1 tbsp Lime Juice; 0.25 tsp Chipotle Powder; 0.25 tsp Cumin; 0.25 tsp Garlic Powder; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tbsp Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl

Sautéed chipotle-spiced chicken breast served over warm cauliflower rice and hearty black beans with a squeeze of zesty lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.8g

Fat

20.0g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Black Beans

1 cup Cauliflower Rice

0.25 cup Red Onion

0.5 cup Bell Pepper

1 tsp Avocado Oil

0.25 whole Avocado

1 tbsp Lime Juice

0.25 tsp Chipotle Powder

0.25 tsp Cumin

0.25 tsp Garlic Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with chipotle powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through.
3
Remove the chicken from the pan and let it rest for 5 minutes before slicing into bite-sized pieces.
4
In the same skillet, sauté the diced bell peppers and red onions until they are tender and slightly charred.
5
Steam or sauté the cauliflower rice until tender and warm the black beans in a small saucepan.
6
Assemble the bowl by layering the cauliflower rice and black beans at the bottom.
7
Top with the sliced chicken and sautéed vegetables.
8
Finish the bowl with fresh avocado slices, a sprinkle of cilantro, and a drizzle of lime juice.