Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrusy finish.

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NUTRITION

Protein

49.9g

Fat

16.3g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the butter and add the olive oil.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
5
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet.
7
Squeeze in the fresh lemon juice and toss everything together, adding reserved pasta water if needed to coat.
8
Garnish with freshly chopped parsley and serve immediately.