YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh vibrant berries, topped with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
5 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
Select a clean glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top of the parfait with the hemp hearts and sliced almonds for a satisfying, nutty crunch.