YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Feta Cheese
Grilled chicken breast and roasted broccoli topped with crumbled feta cheese and served with a side of juicy sliced strawberries.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 oz Feta Cheese
0.5 cup Strawberries
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15 minutes until the edges are slightly charred.
Season the chicken breast with the remaining oil, lemon juice, and dried oregano.
Heat a grill pan over medium-high heat and cook the chicken for 6 minutes per side until fully cooked through.
Plate the grilled chicken with the roasted broccoli and sprinkle the crumbled feta cheese over the top.
Serve with a side of juicy sliced strawberries for a fresh finish.