YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Low-fat cottage cheese and dark cocoa blended into a nutrient-dense treat, finished with a sprinkle of dark chocolate for a velvety texture.
INGREDIENTS
0.7 cup Low-fat Cottage Cheese
1.5 tablespoons Unsweetened Cocoa Powder
2 teaspoons Maple Syrup
1 teaspoon Dark Chocolate Chips
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend the mixture on high until it is completely smooth and no curds remain.
Transfer the pudding into a small serving bowl or ramekin.
Top the pudding with the dark chocolate chips for added texture.
Place in the refrigerator to chill for at least 30 minutes before serving to allow the pudding to set.