NUTRITION

SERVINGS

INGREDIENTS

4 cups Low-sodium chicken broth

6 large Eggs

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Green onions

0.25 tsp Sea salt

0.25 tsp White pepper

PREPARATION

• 1

  In a medium pot, combine the chicken broth, minced garlic, grated ginger, and coconut aminos.

• 2

  Bring the mixture to a gentle simmer over medium heat for about 5 minutes to infuse the flavors.

• 3

  In a small bowl, crack the eggs and whisk them thoroughly until the yolks and whites are fully combined.

• 4

  Create a slow whirlpool in the broth using a spoon, then slowly drizzle the whisked eggs into the center.

• 5

  Let the eggs set for 30 seconds before gently stirring to create long, silky ribbons.

• 6

  Remove from heat and stir in the toasted sesame oil, sea salt, and white pepper.

• 7

  Garnish with sliced green onions and serve immediately in a warm bowl.