Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Chickpea ziti pasta; 4 oz Ground turkey (93% lean); 1 tsp Extra virgin olive oil; 0.5 cup Marinara sauce (no sugar added); 0.25 cup Part-skim ricotta cheese; 1 oz Shredded part-skim mozzarella cheese; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and chickpea pasta are baked in a savory marinara sauce with dollops of creamy ricotta and melted mozzarella for a bubbly finish.

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NUTRITION

Protein

46.1g

Fat

26.6g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Chickpea ziti pasta

4 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Marinara sauce (no sugar added)

0.25 cup Part-skim ricotta cheese

1 oz Shredded part-skim mozzarella cheese

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than package directions, then drain.
3
Heat olive oil in a skillet over medium-high heat and brown the ground turkey until fully cooked.
4
Season turkey with sea salt, black pepper, garlic powder, and dried oregano.
5
Stir in the fresh baby spinach until wilted, then add the marinara sauce and cooked pasta.
6
Transfer the mixture to a small baking dish.
7
Drop spoonfuls of part-skim ricotta over the top and sprinkle with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and the edges are bubbly.