Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 4.5 oz Chicken breast; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 whole Fresh basil leaves; 1 tsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sprouted grain bread toasted to a golden crisp, layered with juicy grilled chicken, creamy fresh mozzarella, and aromatic basil leaves finished with a tangy balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.7g

Fat

16.8g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

4.5 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slice Tomato

4 whole Fresh basil leaves

1 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Heat a skillet over medium-high heat and grill the chicken for 4-5 minutes per side until fully cooked and juicy.
3
Brush the exterior of each sprouted grain bread slice with the extra virgin olive oil.
4
On the non-oiled side of one bread slice, layer the grilled chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
5
Place the second slice of bread on top with the oiled side facing out.
6
Grill the sandwich in the skillet over medium heat for 3 minutes per side until the bread is a golden crisp and the cheese has melted.
7
Drizzle the tangy balsamic glaze over the filling before serving hot.